Karela Jamun Juice – Ayurvedic Support for Blood Sugar Balance

Karela Jamun Juice is a natural and effective Ayurvedic formulation made from Bitter Gourd (Karela) and Indian Blackberry (Jamun). These ingredients have been traditionally used in Ayurveda to help regulate blood sugar levels, support digestion, and enhance overall health.

Key Ingredients & Benefits:

✅ Karela (Bitter Gourd):

• Rich in charantin and polypeptide-P, which help regulate blood sugar levels.
• Enhances insulin function for better glucose utilization.
• Aids digestion and detoxifies the body.

✅ Jamun (Indian Blackberry):

• Contains jamboline and ellagic acid, which support blood sugar management.
• Improves insulin sensitivity and supports pancreatic function.
• Rich in antioxidants, promoting better metabolism and immunity.

✅ Other Benefits:

• Supports weight management by improving metabolism.
• Helps detoxify the liver and purify the blood.
• Aids in digestion and supports gut health.

How to Use Karela Jamun Juice:

🔹 Dosage: Take 20-30 ml (2 tablespoons) twice daily.
🔹 Method: Consume directly or dilute with lukewarm water.
🔹 Best Time: Drink on an empty stomach in the morning and evening.
🔹 For Best Results: Use consistently for 3 months or as advised by your Ayurvedic expert.

✅ 100% Natural | No Added Sugar | No Artificial Preservatives